Indian Rice - Basmati, Japonica & Glutinous Varieties | Sustainably Grown, Rich Flavors, Unsurpassed Quality

Being amongst well known organizations, we are engaged in manufacturing and exporting a wide array of Indian Rice in Ahmedabad, Gujarat, India. Ever since man began consuming food, rice has been a part of his staple diet. Today rice sustains over two-thirds of the world's population, clearly highlighting its importance as a major food product. Indian climatic conditions are very favorable for growing rice and the main areas for rice cultivation are West Bengal, Uttar Pradesh, Madhya Pradesh, Orissa, Bihar, Andhra Pradesh, Assam, Tamil Nadu, Punjab, Maharashtra, Karnataka, Haryana, Gujarat, Kerala, Jammu- Kashmir, Tripura, Meghalaya, Manipur, Rajasthan, Nagaland, Arunachal Pradesh, Himachal Pradesh, Mizoram, Goa, Pondicherry, Sikkim, A & N Island and D & N Haveli.

Now lets us talk about the distinct varietiesa ,

There are primarily three distinct varieties of rice:
Japonica rice that accounts for around 12 percent of global rice trade
Basmati rice accounts for around 10 percent of global trade
Glutinous rice accounts for most of the remainder.