Incubator - Stainless Steel, 50-200 L Capacity | Double Chamber, Thermal Control ±0.2â°c, Forced-air Circulation

We are offering our customers a wide range of Incubator. If a hot room is not available, it may be necessary to buy an equivalent dry incubator. Even with a hot room, it is sometimes convenient to have another incubator close to the hood for trypsinization. The incubator should be large enough, a 50a 200 L (1.5a 6 ft3) per person, and should have forced-air circulation, temperature control to within A 0.2 A C, and a safety thermostat that cuts off if the incubator overheats or, better, that regulates the incubator if the first thermostat fails. The incubator should be resistant to corrosion (e.g., stainless steel, although anodized aluminum is acceptable for a dry incubator) and easily cleaned. A double chamber, or two incubators stacked, one above the other, independently regulated, is preferable to one large incubator because it can accommodate more cultures with better temperature control, and if one half fails or needs to be cleaned, the other can still be used. Many incubators have a heated water jacket to distribute heat evenly around the cabinet, thus avoiding the formation of cold spots. These incubators also hold their temperature longer in the event of a heater failure or cut in power. However, new high-efficiency insulation and diffuse surface heater elements have all but eliminated the need for a water jacket and make moving the incubator much simpler. (A water jacket generally needs to be emptied if the incubator is to be moved.)