Ice Cream Stabilizer By Rachana Bio Chemicals

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7 Days

1 Week

2 Week

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PRODUCT DESCRIPTION ___________________________________________Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.USAGE INFORMATION____________________________________________The dosage is 0.5%Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to 75-80AfAfA,AfAfA,A,AfAfAfA,A,AfA,A,AC/AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A,,AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,Af and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor.LEGAL DECLARATION_______________________________________________Ice cream stabilizerINGREDIENT LISTFood emulsifierE471 25%E491 10%E322 13%Guar gum( E412) 22%Carrageenan ( E407) 13%Sodium alginate(E401) 10%Xanthan gum(E415) 7%APPEARANCE Yellow powderFOOD CONTAMINANTRaw materials are guaranteed food grade in conformity with the applicable legislation on:Heavy metalsARSENIC (As) (mg/kg) AfAfA,AfAfA,A,AfAfAfA,A,AfA,A,AC/AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A%0AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A$? 3MERCURY (Hg) (mg/kg) AfAfA,AfAfA,A,AfAfAfA,A,AfA,A,AC/AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A%0AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A$?1CADMIUM (Cd) (mg/kg) AfAfA,AfAfA,A,AfAfAfA,A,AfA,A,AC/AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A%0AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A$? 1HEAVY METALS (as Pb) (mg/kg) AfAfA,AfAfA,A,AfAfAfA,A,AfA,A,AC/AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A%0AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A$? 10INDICATIVE MICROBIOLOGICAL VALUESTOTAL PLATE COUNT (CFU/g) AfAfA,AfAfA,A,AfAfAfA,A,AfA,A,AC/AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A%0AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A$? 1000YEAST AND MOULD (CFU/g) AfAfA,AfAfA,A,AfAfAfA,A,AfA,A,AC/AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A%0AfAfA,AfAfA,A,A,AfAfA,A,AfA,A,A$? 100COLIFORMS ABSENT IN 0.1gSALMONELLA ABSENT IN 25gGMO INFORMATIONIt is made from pal oil without any GMO materials.IRRADIATION INFORMATIONWe hereby certify that the Ice cream stabilizer is free from radiation.STORAGE CONDITION AND PACAKGE:It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.