High Grade Cardamom

we are the topmost exporter, manufacturer and supplier of high grade Cardamom in New Delhi, Delhi, India. Cardamom is one of the world's very ancient spices. The pods can be used whole or split when cooked in Indian substantial meals - such as pulses. Otherwise, the seeds can be bruised and fried before adding main ingredients to the pan, or pounded with other spices as required. Keep the pods whole until use. The pod itself is neutral in flavour and not generally used, imparting an unpleasant bitter flavour when left in dishes. Its commonest Western manifestation is in Dutch 'windmill' biscuits and Scandinavian-style cakes and pastries, and in akvavit. It features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. At least partially because of its high price, it is seen as a 'festive' spice. Other uses are; in pickles, especially pickled herring; in punches; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs.