Green Tea Extract - 10%-99% Tea Polyphenols, 10%-98% Egcg | Antioxidant Properties, Bacterial Inhibition, Shelf-life Extension

Latin name: Camellia Sinensis O. Ktze.
Product Name: Green Tea Extract
Common name: Green Tea
Active ingredients: Tea polyphenols, EGCG, Catechin, L-Theanine
Product Specification: 20%,30%,50% L-Theanine; 20%,30%,50% L-Theanine;10%~99% Tea Polyphenols, 10%~98% EGCG
Appearance:Light yellow powder
Test Method: HPLC

Function:
1.Preventing the oxidation of lipidic foods and prolonging the shelf life.
2.Restrining bacterium widely and intensively.
3.Restrining the production of nitrite in bloat-meat food.
4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.

Application:
1.Preventing the oxidation of lipidic foods and prolonging the shelf life.
2.Restrining bacterium widely and intensively.
3.Restrining the production of nitrite in bloat-meat food.
4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.