Cranberry Extract - 4:1, 10:1, 20:1, 25:1 Concentration | Purple-red Powder, High Anthocyanidin Content, Supports Health, Prevents Infections

We are instrumental in providing to our valuable customers excellent quality Cranberry Extract which is available with following specification:-
CAS#:84082-34-8
Main Contents:Anthocyanidin
Plant Resource:Vaccinium Macrocarpon L.
Product Specification: 4:1,10:1,20:1,25:1, 10%-25%% Anthocyanidin
Appearence: Purple-Red Powder
Part of the Plant Used: Berry
Molecular formula and weight:C27H31O16, 611.53
Melting Point: 122A C-123A C
Measurement system:HPLC adopted with ultrasonic assisting, dissolving by chromatogramclass methanol.

Application:-
1.Control stomach infections and urethra infections
2.Prevent the adhesive of bacteria
3.Prevent oral cavity disease
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.