Product NameGinseng Extract
Ginsenosides80%
Botanical SourcePanax ginseng
Purity80%
FormPowder
CertificationsISO GMP FDA
MOQ100 Kilograms/Kilograms
Extract TypeSolvent Extraction
VarietyTea
FormPowder
Purity(%)High
SmellMild Smell
EdibleYes
Extract TypeOther Powedered Extract
VarietyFruit
FormPowder
Latin nameCamellia sinensis
Active IngredientTea Polyphenols
CAS number84650-60-2
Plant partLeaf
AppearanceLight Green
Packaging25kg/drum
ColorGreen
L-Theanine20%-98%
CAS No989-51-5
GradeFood Cosmetic
Packaging1kg/25kg
OriginShaanxiChina
Product DescriptionBotanical name:camellia sinensis Specification: 98% polyphenols / 80% catechins / <1% caffeine ; 99% polyphenols / 85% catechins / <0.5% caffeine ; 85% catechins / 50% EGCG/ <1% caffeine ; 85% catechins / 60% EGCG/ <0.5% caffeine ; 80% EGCG ; 90% EGCG ; 95% EGCG ; 99% EGCG ; 20% L-theanine ; 30% L-t
Chicoric acid2%-4%
Polyphenols4%-8%
ExtractionEthanol/water
Part usedHerb
HPLCMethod used
UVMethod used
Price Trend: 10-25 USD ($)/Kilograms
MOQ1kg Kilograms/Kilograms
Extract TypeSolvent Extraction
VarietyOther Herbal Extract
PartLeaf
FormPowder
Extraction TypeHot
Ingredientspolyphenol
Latin NameMagnolia officinalis
Part UsedDried bark
CAS#[84696-24-2]
FormPowdered extract
ColorLight Brown
SolubilityWater-soluble
Plant SourceMomordica grosvenori
Specification80%
Test MethodHPLC
AppearancePowders
Molecular FormulaC60H102O29
Molecular Weight1287.43
Price Trend: 1.00 - 10.00 USD ($)/Kilograms
MOQ1kg Kilograms/Kilograms
Product TypeOther plant extract
MaterialPlant Other
Effective ForReducing Stress Internal Health Other
Recommended ForWomen Men Adults Plant Growth
Storage InstructionsAlways have storage
Botanic NameGinkgo biloba L.
AppearanceLight Yellow Powder
Flavones24%
Lactone6%
Ginkgo Acid<5ppm
SolubilityWater soluble
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Green Tea Extract | 10-25 USD ($) (Approx.) |
| - | - | Green Tea Extract | 9 USD ($) (Approx.) |
| - | - | Green Tea Extract | USD 5-150 USD ($) (Approx.) |
What is the delivery time for green tea extract in Changsha?
Product TypeFruit Extract
Dominant ColorGreen
Concentration60x+
Organic Acid55.8%
UsageDietary supplement food ingredient functional beverage
FeaturesHigh quality Natural 60x concentrate No additives High organic acid
AppearanceLight yellow powder
Active ingredientsTea polyphenols EGCG Catechin L-Theanine
L-Theanine content20% 30% 50%
Tea Polyphenols10%~99%
EGCG content10%~98%
Test MethodHPLC
Price: 9 USD ($)
MOQ1000
Extract TypeLiquid Solid Extraction
VarietyTea
PartLeaf
FormPowder
IngredientsGreen Tea
EdibleYes
Latin NameCamellia Sinensis
Active IngredientsTea Polyphenols EGCG
AppearanceLight Yellow Powder
Concentration20% 30% 50%
PackagingSealed Bags
Shelf Life24 Months
AppearancePowder
EGCG40%-98%
Polyphenol10%-98%
Caffeine0.5%-10%
Solubility100%
FlavorInstant Tea
Harpagoside1%-5%
Extract Ratio4:1 10:1
AppearanceBrown Powder
Extraction MethodUV
TLCYes
PackagingBulk
Polyphenols50-98%
EGCG50-99%
Catechins20-90%
Part UsedLeaf
Extract MethodWater/Ethyl Acetate
FormPowder
L-Theanine Content30%
Latin NameCamellia sinensis
Product FormPowder
ColorBrown
Extraction MethodWater/Alcohol
Plant PartLeaf
Plant SourceCamellia sinensis
Part UsedLeaf
Active IngredientTea Polyphenols
EGCG Content20-90%
Catechin Content30-98%
Polyphenols Content40-98%
Product TypeTea Extract
Polyphenols20%-98%
Catechins30%-85%
EGCG15%-70%
Caffeine0.5%-10%
AppearanceYellowish powder
Allicin0.2%-3.0%
Alliin1.0%-5.0%
Polysaccharide10.0%-30.0%
FormPowder & Granular
CertificationsKosher Halal ISO 9001
SourceGarlic
Price Trend: USD 5-150 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Extract TypeSolvent Extraction
VarietyTea
PartLeaf
FormPowder
Extraction TypeCold
Purity(%)10%-98%
AppearanceLight yellow powder
Sieve Analysis98.0 min pass 80mesh
Moisture5.0 max
Total Ash5.0 max
Total Tea Polyphenols95.0 min
Total Catechins75.0 min
Extract SourceGreen Tea
Specification80% 95% 98%
Test MethodHPLC
CAS Number989-51-5
AppearanceWhite powder
Packaging20kg/drum
Active ingredientsTea Polyphenols
Botanical NameCamellia Sinensis
Plant PartLeaf
AppearanceBrown powder
Tea Polyphenols20%~98%
EGCG50%~99%
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