Green Chilli Sauce - 75.1 Kcal, 33% Green Chilli Paste, Versatile Culinary Enhancer For Spring Rolls And Snacks

We are praised firm for making, exporting and supplying of Green Chilli Sauce from Jalgaon, Maharashtra, India. Widely liked by our customers which are located all round the world.

About Product:-

Energy: 75.1 kcal, Protein: 1.9g, Fat: 0.5g, Carbohydrate: 16g, Sugar: 13g, Saturated Fats: 0.1g

Ingredients
Water, Green Chilli Paste (33%), Sugar, Edible Common Salt, Acidity Regulaor (INS 260), Garlic, Spices and Condiments, Thickners [INS 1422 (0.3%), INS 415}, Preservative (INS 211).

Easy to Use
Easy Step To Use Green Chilli Sauce i? Vegetable spring roll:

Check all ingredients 10 Spring roll wrappers, 1 Onion (Thin Sliced), 2 Spring Onions (Finelg Chopped), 2 Carrots (Thin strips), 2 Ca sicum, 1 Medium Cabbage (Thin slice ). 2 tbsp Oil, Salt to taste, V4 tsp Nilons white Pepper powder, 1 tbsp Nilons Saga sauce, 1 tspn Nilons Green Chilli Sauce, 3/4 cup bean Sprouts, 1 tbsp Maida.
Lets cook :Take oil in a pan, Add vegetables and toss For Few mins. Add pepper powder, Saga& Green chilli sauce, bean sprouts, spring onion greens K: cook till the vegetables soFten. Allow them to cool. Spread the spring roll wrappers & place a portion of cooked veggies on one side. Fold in the edges and roll tightlg. Make a paste of Maida with 2. tbsps water; apply it to the open end 3: seal. Heat Oil in a pan, gently slide the rolls into hot oil and deep fry till golden crisp. Cut into smaller pieces and Serve hot.