Biryani Masala - Rich In Flavor, 194 Kcal Energy, 11.36g Protein | Nutrient-dense Blend Of Spices For Authentic Indian Biryani

We are famous for making, exporting and supplying of Biryani Masala from Jalgaon, Maharashtra, India. Widely liked by our customers which are located all round the nation.

About Product:-

Energy 194 Kcal, Protein 11.36g, Carbohydrate 32.3g, Fat 2.2g, Saturated Fats 0.6g, Poly Unsaturated Fatty Acid 0.16g, Mono Unsaturated Fatty Acid 0.12g, Cholesterol 0mg, Minerals 0.8g, Vitamins 0.08g

Ingredients
Coriander, Cumin, Cassia Bark, Chilli, Caraway, Black Pepper, Green Cardamom, Clove, Salt, Cassia Leaf, Black Cardamom, Turmeric, Nutmeg, Mace, Dry Fenugreek Leaf, Dry Mint Leaf, Dry Coriander Leaf

Easy to Use
Easy Step To Use Biryani Masala:

Wash 250g basmati rice & set aside for 15 min. to get soaked.Par boil the rice with using little salt & turmeric.
Heat 3 tbsp oil / ghee, add 3 medium sliced onion, 2 tbsp Niloni? s ginger garlic paste & fry until golden brown color.
Add 1i? /2 tbsp NiIoni? s Bi ani Masala, 1/2 cup curd, 2 medium sliced tomatoes cook till oil gets separated.
Add 200g cut vegetable mixture, like cauliower, French beans, carrot, peas & salt to taste.Cook until the vegetables gets mild tender.