Mung Beans - Fresh, Crunchy Texture With Naturally Sweet Flavor | Ideal For Salads, Stir-fries, And Healthy Dishes

We are the topmost Exporter, Manufacturer and Supplier of green beans in Delhi, India. A delightful freshened raw flavor with a delicate hint of sweetness, mouthwatering, isn't it. Now that is exactly how Mung Beans taste. These crispy and sumptuous beans are one of the most vital vegetables in various oriental food and delicacies. Salads are incomplete without bean sprouts and when it comes to bean sprouts its Mung Bean sprouts that we are talking about.Coated with a royal green skin, these beans are also known as Green Bean in China. Mung Bean is the most popular bean known in the entire world for its bean sprouts and in various parts of the world it is known by several different names like Mung Bean, Green Bean, Sabut Moong, nga choy, Mungo bean, Habichuela mungo, Oorud bean, Bundo, Mash bean, Golden gram, Green gram, Chinese bean sprouts and many more. A native to Asia, Mung Bean belongs to the pea family called Vigna Radiata. It has been discovered that China has been growing Mung Beans for more than about 3000 years. nga choy or nga choi is the name that was given to Mung Bean by Chinese people. The crunchy texture and sweet taste of bean sprouts adds flavor to many Chinese dishes. It also enhances a number of popular Chinese dishes, from Egg Rolls to stir-fries and salads. The popularity of bean sprouts in the west is a more recent phenomenon.