Golden Raisin - Dehydrated Grape Clusters 2-3 Meter Thread Tied Delicate Skin With Sour Flavor at Best Price in Bonab

Golden Raisin - Dehydrated Grape Clusters 2-3 Meter Thread Tied Delicate Skin With Sour Flavor

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Grape clusters will be tied up to each other vertically with appropriate 2 or 3-meter-threads after picking them from the gardens. Then to decrease the time of drying process they will be submerged inside a solution including potassium carbonate water and Australian oil. Then they will be suspended from the top of the dock kept away from sunlight. Finally they will be covered by appropriate nylons and they will be under exposure of SO2 gas for 5to 6 hours. The SO2 gas causes the color of raisin to be yellow and it makes the skin of raisin very delicate and thin. Also the SO2 gas makes the taste of raisin a little sour and it gives the raisin an especially interesting taste.

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