Ginger Extract Powder - Zingiber Officinale Root, Gingerols 5% | Food Grade, Fine Yellow Brown Powder, Solvent Extraction, 2-year Shelf Life

Ginger Extract Powder has been used throughout history as an aid for many gastrointestinal disturbances as well as to relieve inflamed joints. In addition to its other uses, the Chinese still use ginger as a tasty marinade to detoxify meats. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Latin name:Zingiber officinale Roscoe
Specification:Gingerols 5%
Appearance:Yellow brown fine powder
Cas no:23513-15-7
Grade:Food grade
Part:root
Extraction Type: Solvent Extraction
Manufacturer: Reindeer Biotech Co.,Ltd


Storage and Shelf life:
-Stored in a clean, cool, dry area; keep away from strong, direct light.
-2 years when properly stored.

Delivery and Package:
-1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside