Gelatin Crystal Cas No: 9000-70-8

4.00 - 7.00 USD ($) (Approx.)

799 INR (Approx.)

2700 INR (Approx.)

Other

Commonly Used In :Fish Gelatin powder is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

Yellowish

White

15000000 Per Year

10000 PACK Per Day

Yes

Yes

25kg/Bag, Woven Bag Outside and PE Bag Inside.

Used as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and nonfood products: common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, fruit snacks, and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, cream cheese, and margarine.

All India

All India