Gelatin - Food-grade Versatile Thickening Agent | Ideal For Candies, Icy Products, And Dairy Foods
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Product Specifications
| Ash content | 2% |
| Bloom strength | 200 Bloom |
| Color | Off-white |
| Features | Texture enhancer, Flavor booster, Emulsification, Stabilizer, Solubility, Coagulation, Chewing-resistant |
| Moisture content | 15% |
| PH | 6.0-7.0 |
| Particle size | Fine |
| Viscosity | High |
Product Overview
Key Features
1) Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
2) Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
3) Cotton candy: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
4) Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and lustre
5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Company Details
Qingdao St-Arn Imp & Exp Co., Ltd. is listed in Trade India's list of verified sellers offering supreme quality of Acetyl Tributyl Citrate, Dimethyl Carbonate, Gelatin, etc. Buy Chemical Supplies in bulk from us for the best quality products and service.
Business Type
Exporter, Manufacturer, Supplier, Trading Company
Establishment
2009
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Seller Details
Qingdao, Shandong
Name
Ms. Nicole
Address
NO. 79, HAIMEN ROAD, (RUINA CONDO), Qingdao, Shandong, 266600, China
gelatin in Qingdao
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