Gelatin - Food-grade Versatile Thickening Agent | Ideal For Candies, Icy Products, And Dairy Foods
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Product Specifications
| Color | Off-white |
| Bloom strength | 200 Bloom |
| Viscosity | High |
| Particle size | Fine |
| Moisture content | 15% |
| PH | 6.0-7.0 |
| Ash content | 2% |
| Features | Texture enhancer, Flavor booster, Emulsification, Stabilizer, Solubility, Coagulation, Chewing-resistant |
Product Overview
Key Features
1) Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
2) Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
3) Cotton candy: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
4) Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and lustre
5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
6) Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Company Details
Focusing on a customer-centric approach, Qingdao St-Arn Imp & Exp Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Chemical Supplies in bulk from Qingdao St-Arn Imp & Exp Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier, Trading Company
Establishment
2009
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Seller Details
Qingdao, Shandong
Name
Ms. Nicole
Address
NO. 79, HAIMEN ROAD, (RUINA CONDO), Qingdao, Shandong, 266600, China
gelatin in Qingdao
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