Fried Prawn - 1 Kg Frozen Tempura Battered, Light And Crispy Coating | Perfect For Deep-frying, No Breadcrumbs, Premium Quality

A light batter is made of iced water, eggs,[2] and soft wheat flour (cake,[3] pastry[4] or all-purpose flour[2]). Sometimes baking soda[5] or baking powder is added to make the fritter light.[5] Using sparkling water in place of plain water[6] has a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in a unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice or placing the bowl inside a larger bowl with ice. Overmixing the batter will activate wheat gluten, which causes the flour mixture to become soft and dough-like when fried.

Specially formulated tempura flour is available in supermarkets. This is generally light (low-gluten) flour and occasionally contains leaveners such as baking powder.

Tempura does not use breadcrumbs (panko) in the coating.[8] Deep-fried foods that are coated with breadcrumbs are called furai, Japanese-invented Western-style deep-fried foods, such as tonkatsu or ebi furai (fried prawn).

Brand : Fusion food junction
Per Pack : 1 Kg
Fish Type : Prawns
Minimum Order Quantity : 20 Kg
Country Of Origin : India