Food Additive Polydextrose Cas No: 68424-04-4

We are making and supplying Food Additive Polydextrose in Mengzhou, Henan, China. Polydextrose is a polysaccharide composed of randomly crosslinked glucose with all types of glyosidic bonds, containing minor amounts of bound sorbitol and acid by high temperature melting condensation polymerization.
Polydextrose as kind of widely used dietary fibre,it has important physicochemical properties and functional
properties.Physicoemical properties including:good moisturizing,high stability,can rectify the freezing point etc.Its functional properties including:A low heat,regulating intestinal balance,reducing triglyceride and cholesterol,promote the absorption of calium and magnesium,improve immunity and anti caries etc.There is a great potential for development in many fields of food,medicine,health care etc.
A
A
It is commonly used as a replacement for sugar, starch, and fat in baked food , candies, health care products,dairy product,beverage,meat,fruit spreads and fillings. Polydextrose is frequently used as an ingredient in low-carb and diabetic cooking recipes.

A Polydextrose is used as a humectant, stabiliser and thickening agent.
A Polydextrose is an ingredient of the functional sweetener.