Fat Powder 80% - 80% Vegetable Oil Derived, Creamy Texture Enhancer For Confectionery, Bakery, And Sauces

Zeon manufactures and supplies high quality Fat Powder 80% derived from vegetable oil in Noida, Uttar Pradesh, India. It has fat content of 80% along with proteins. It is readily digestible and can be used in variety of food products.
ADVANTAGES:
a c Vegetarian source
a c Easy to digest
a c Low protein
a c Adds creaminess
a c Adds opacity
a c Enhances texture and mouth feel
APPLICATIONS:
a c Confectionery
a c Cake Mixes
a c Baby Food
a c Bread Improvers
a c Soups and sauces
a c Gravies
a c Seasonings
a c Stocks
a c Bouillons
a c Fillings and Fondants
a c Sauces
SHELF LIFE: 12 months from the date of manufacturing
STORAGE & HANDLING: : It is recommended that product is stored at temperatures below 25A C, relative humidity below 65% and in an odor free environment.

SALIENT FEATURES
Bread improver
Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates.
Fillings and fondants
When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable.
Soups, sauces and seasonings
Dry blended foods benefit greatly from the addition of powdered fats. . They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps.
Cake and other bakery mixes
Pre-boxed cake mixes are produced using fat powders that help to ensure consistent results.