Fat Powder - 45% Vegetable Oil Derived Protein, Lactose Free, Easy To Digest, Enhances Texture And Creaminess, Perfect For Confectionery And Sauces

We are backed by vast experience and successfully involved in manufacturing and supplying an excellent quality spectrum of Fat Powder 45% in Noida, Uttar Pradesh, India. Zeon manufactures and supplies high quality Fat powder derived from vegetable oil. It has fat content of 45%. It is readily digestible and can be used in variety of food products.
ADVANTAGES:
a c Lactose free
a c Vegetarian source
a c Easy to digest
a c Adds creaminess
a c Adds opacity
a c Enhances texture and mouth feel

APPLICATIONS:
a c Confectionery
a c Cake Mixes
a c Bread Improver
a c Soups and sauces
a c Gravies
a c Seasonings
a c Stocks
a c Bouillons
a c Fillings and Fondants
a c Sauces

SHELF LIFE: 12 months from the date of manufacturing
STORAGE & HANDLING: : It is recommended that product is stored at temperatures below 25A C, relativ 45%e humidity below 65% and in an odor free environment.
SALIENT FEATURES
Bread improvers
Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates.
Fillings and fondants
When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable.
Soups, sauces and seasonings
Dry blended foods benefit greatly from the addition of powdered fats. They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps.