Fat Powder - 45% Vegetable Oil, Lactose-free, Easy To Digest, Enhances Texture And Creaminess

Zeon manufacture, export and supply high quality Fat Powder 45% derived from vegetable oil in Paonta Sahib, Himachal Pradesh, India. It has fat content of 45%. It is readily digestible and can be used in variety of food products.
ADVANTAGES:
Lactose free
Vegetarian source
Easy to digest
Adds creaminess
Adds opacity
Enhances texture and mouthfeel

APPLICATIONS:
Confectionary
Cake Mixes
Bread Improvers
Soups and sauces
Gravies
Seasonings
Stocks
Bouillons
Fillings and Fondants
Sauces
STORAGE & HANDLING: : It is recommended that product is stored at temperatures below 25A A C, relative humidity below 65% and in an odor free environment.
SALIENT FEATURES
Bread improvers
Powdered fats can be used to help increase the shelf-life of bread. The fine particle size makes it very easy to disperse powdered fats evenly through the dough, even at low addition rates.
Fillings and fondants
When used in fillings and fondant toppings, powdered fats can help keep them glossy, moist and pliable.
Soups, sauces and seasonings
Dry blended foods benefit greatly from the addition of powdered fats. They easily blend with other ingredients and when it comes to reconstituting with milk or water, fat powders help to emulsify the mix quickly without lumps.
Cake and other bakery mixes
Pre-boxed cake mixes are produced using fat powders that help to ensure consistent results for bakers