Ethyl Maltol - C7h8o3, Purity Over 99.2%, White Powder For Sweet Flavor Enhancement, Food And Beverage Applications

Following Details of Ethyl maltol :

CAS No: 4940-11-8 other name: 2-ethyl-3-hydroxy-4H-pyran-4-one MF: C7H8O3 EINECS No. 225-582-5, FEMA No. 3487
Place of Origin: Shaanxi, China (Mainland)
Type: Synthetic Flavor & Fragrance
Usage: Daily Flavor, Food Flavor
Purity: more than 99.2%

Ethyl maltol is a kind of safety and nontoxic, good-applied efficient, small additional quantity food additives is widely used in food, beverage, flavor and fragrance, etc, to improve the sweet taste. Specially used in dessert to improve the sweet taste. And it can also extend the storage life.

Teamhan brand ethyl maltol has two types at present: Mild aromatic flavor & Caramel aromatic flavor.

Properties :
White powder, acicular or granular crystals, with the sweet & coke aroma of fruit-like, very soluble in hot water, 1g this product can dissolve in about 55ML water, 10ML ethanol (95%), 17ML propylene glycol, 5ML chloroform. This product in 90 degrees Celsius can melt, and with chloride-ferric chloride is purple. In the process of production, It is often prepared in accordance with the solubility solution

Quality Standard :
It employs GB 12487-2004 quality standard and complies with US FCC-IV standard
Items Specification :
C7H8O3 mass fraction %a Y99.2
Melting Point a 89.0~92.0
Moisture %a 0.30
Ash %a 0.10
Pb mg/kga 5
Residue on ignition %a 0.10
As mg/kga 2
Heavy Metal
(Pb)mg/kga 10