Edible Gelatin
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Product Specifications
| Bloom Strength | 150-250 |
| Color | Off-white |
| Ash Content | <2% |
| Moisture Content | <15% |
| Particle Size | Fine |
| Protein Content | 85-90% |
| Usage | Food applications, such as jellies, desserts, and gummy candies. |
| Packaging | Bags, drums |
| Features | Food additive, Gel formation, Stabilizer, Thickener, Binder |
Company Details
Business Type
Exporter, Manufacturer, Supplier
Employee Count
100
Establishment
1987
Working Days
Monday To Sunday
Certification
Halal Certificate, CAPAXIL, EDQM, KOSHER, GMP,
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Seller Details
Mumbai, Maharashtra
Mr. Ashok Mishra
Address
51-52, Free Press House, 215, Nariman Point, Mumbai, Maharashtra, 400021, India
edible gelatin in Mumbai
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