Edible Acid Casein - 95% Protein, Creamish Color | Neutral Flavor, Low Lactose Content, Ideal For Medical Applications

These fine quality Edible Acid Casein is free from carbohydrate which has good flavor & excellent nutritional values. It is washed properly in order to remove, the milk solids prior to drying & grinding. It has excellent nutritional properties which makes it also highly suitable for various medical & nutritional application. Customers can purchase this high quality product at very affordable market prices.

Specifications:-
Physical:-
* Color: Creamish/Dull white
* Flavor: Neutral
* Taste: Bland

Chemical:-
* Moisture: 11.0 % max
* pH: 4.0-5.0-10% Soln. at 20A a A C
* Free Acidity: 0.2 % max
* Protein: 95.0 % min ODB
* Fat: 2.0 % max
* Ash: 2.0 % max ODB
* Lactose: 0.2 % max
* Sediments: Disc A per 25 gm

Microbiological:-
* Total Plate Count: 10,000 max per gm
* Coliforms: Absent max per gm
* E. Coli: Absent max per gm
* Salmonella: Absent max per 375 gm
* Yeast & Mould: 50 max per gm
* Staphylococcus Aureus: Absent per gm
* Listeria Monocytogenes: Absent per 25 gm
* Shigella: Absent per 25 gm

Packaging : 25 kg Multi-wall Kraft paper bags with inner polyethylene liner.

Storage & handling : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 25 oC. It should not be exposed to direct sunlight and should not be in contact with walls or floor, so as to enhance shelf life.

Clients can avail this Edible Acid Casein at industry leading prices from us.