Dried Ginger Powder
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Minimum Order Quantity :
50
In Stock
Product Specifications
| Density | 0.80 Gram per cubic centimeter(g/cm3) |
| Processing Type | Sun-dried, air-dried, and ground |
| Particle Size | 80-100 mesh |
| Formulations Type | Loose powder, can be encapsulated |
| Extract Type | Ginger root extract, dried and powdered |
| Moisture (%) | 8% |
| Application | Food seasoning, pharmaceutical, nutraceuticals, tea blend, cosmetics |
| Solubility | Soluble in water and oil |
| Advantage | Strong aroma, authentic flavor, high purity, free from additives and preservatives |
| Purity(%) | 99% |
| Size | Custom/As required |
| Ph Level | Neutral |
| Product Type | Other, Dried Ginger Powder |
| Category | Other , Spices & Herbs |
| Usage | Culinary uses, flavoring agent, herbal medicine, bakery, tea blends, seasoning |
| Ingredients | Other, 100% Dried Ginger |
| Form | Powder |
| Grade | Food Grade |
| Direction | Use as required for cooking or therapeutic recipes |
| Recommended For | Other, Culinary, medicinal, health & wellness applications |
| Shelf Life | 12-24 months when stored properly |
| Storage Instructions | Store in a cool, dry place away from sunlight and moisture |
| Payment Terms | Cash in Advance (CID) |
| Supply Ability | 500 Per Month |
| Delivery Time | 7 Days |
| Main Domestic Market | All India |
Company Details
NISARGASIDDHA BIOPRODUCTS PRIVATE LIMITED is listed in Trade India's list of verified sellers offering supreme quality of Dried Ashwagandha Powder, Dried Ashwagandha Root, Dried Ginger Powder, etc. Buy Herbal & Botanical Products in bulk from us for the best quality products and service.
Business Type
Manufacturer, Supplier, Trading Company
Employee Count
50
Establishment
2000
Working Days
To
GST NO
32AAHCN1113F1Z5
Payment Mode
Others, Online Payments (NEFT/RTGS/IMPS), Cheque/DD, Cash
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Seller Details
GST - 32AAHCN1113F1Z5
Kannur, Kerala
vice president ( oreationn & marketing )
Joolie M
Address
45/1500 ,Opp Thana Juma Masjid, Kannur, Kerala, 670012, India
dry ginger powder in Kannur
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