Dehydrated Jack-fruit Powder Application: Interior

Owing to the rich industrial experience and expertise in this business, we are involved in manufacturing and exporting of Dehydrated Jack-Fruit Powder in Punalur, Kerala, India.

Jack fruit is readily available in Kerala during the summer season. Jackfruit flour made from matured jack fruits can be used for the preparation of various dishes.
Jackfruit is the biggest fruit which has a thorny projection on the outside and an intensely sweet and delicious soft flesh inside. Flour prepared from matured jackfruit has an yellowish white color. This can be used as an essential ingredient in many of the dishes like puttu, chapati, kumbil appam, upma, porridge etc. Matured jackfruit flour can be used as an ingredient in many of the curries for a thick gravy. Puttu prepared with a mixture of rice flour and jackfruit flour has a unique taste. Jackfruit flour can be used along with wheat flour for making soft chapatis. It also can be used to make soup and can be included as a natural taste maker in many of the meat dishes. Moreover, the nutritious fibre content in this flour can have several health benefits.
Jackfruit Flour is made from 100% mature green a wilda Jackfruits of India. Ita s neutral in taste has no sweetness or aroma of the ripe fruit.
The green jackfruit flour has sufficient binding and is the most convenient and affordable way to reduce carbohydrate/grains and increase green vegetables in a plate without changing eating habits.
The flour can replace a one third to 100% wheat flour or rice flour in most common main meals from Idli to Upma and Roti to Poori without changing its taste or texture.