Datem

Our range of DATEM are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread and rusks, and in ready-mixed flours, particularly for use in the a all-ina method. Other applications include: beverage whiteners; cream analogues; chewing gum; meat and poultry products; emulsified sauces; canned coffee or tea; carriers or solvents for colors and food antioxidants
CAS Nr. : 100085-39-0
EINECS Nr. : 309-180-8
EEC Nr. : E472e
Ivory powder and easily soluble in hot water, It is a non-ionic emulsifier. A diacetyl tartaric acid esters of mono and diglyceridesi DATEMi is made form vegetable fats and containing 17% calcium carbonatei E170i and 3% Silicon dioxidei E551i .
SPECIFICATION (calculated by 100% DATEM)
Acid Value (mgkoH/g) : 65-85
Saponification Value (mgkoH/g) : 430-460
Melting point i a i : 41 approx
Heavy Metal (Calculated by Pb) % : a 0.0010
Arsenici Calculated by As) % : a 0.0003
STANDARD AVAILABILITY
5kgs net weight per aluminized bags, in 25kg net weight paper cartons (5*5bags)
STORAGE CONDITIONS AND LEGAL STATUS
Keep packing unopened and undamaged. Store at room temperature in a clean and aerated place. The use of this product as a food additive might be subject to regulatory restrictions and limitations. Compliance with national legislation should be ascertained by the user.