Cyclohexapentylose By Wuhan Yancheng Co. Ltd.

Mono Sodium Phosphate (MSP)

Sodium Stearoyl Lactylate - Ivory Powder 100% Purity | Emulsifier for Bread Noodles Dumplings CAS No: 25383-99-7

Diacetyl Tartaric Acid Esters of Mono and Diglycerides - Ivory Powder 100% Purity Non-Ionic Emulsifier for Enhanced Dough Springiness and Stability

Acetylated Mono- and Diglycerides (ACETEM) - 30%/50%/70%/90% Degree of Acetylation Light Yellow Liquid Emulsifier for Food Coating and Lubrication

Cyclohexapentylose - Molar Mass 972.84 g/mol EC Number 233-007-4 CAS No 10016-20-3

Sodium Stearoyl Lactylate - Acid Value 60-80 mg/g Ester Value 120-190 mg/g White Powder Fragrant Smell CAS No: 25383-99-7 100% Purity 25 KG Aluminized Vacuum Pack with Nitrogen

Diacetyl Tartaric Acid Esters of Mono and Diglycerides - 65-85 Acid Value 390-450 Saponification Value Ivory White Powder 100% Purity Shelf Life 1 Year Room Temperature Storage Sour Taste

Distilled Monoglyceride - 90% Total Monoglycerides 2.5% Free Acid Ivory White Powder | Emulsifier CAS No: 123-94-4 Melting Point 60-70°C 100% Purity 25KG Moisture-Proof Packaging

Distilled Monoglyceride(Dmg)-E471 Shelf Life: 12 Months