Curd By Mahanand Dairy

With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by exporting, manufacturing and supplier of pure quality and rich taste curd. Mahanand Dahi or curd is the product obtained from pasteurized or boiled milk by fermentation of harmless lactic acid bacteria culture and flavour producing bacteria. Dahi shall have the same minimum percentage of milk fat and milk snf as the milk from which it is prepared. Milk Solids is used in preparation of Dahi. Apart from this, we provide this product at pocket friendly prices.

Mahanand curd is available in 200, 400 gms pack. It has excellent texture, appeal and delicious taste.