Coriander - Fresh Herb Leaves & Dried Seeds | Rich In Antioxidants, Versatile For Global Cuisines, Ideal For Culinary Use

We are the suppliers and exporters of Coriander. We can supply these products as per requirement of buyers. Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley
or dhania, is an annual herb in the family Apiaceae. Coriander is native
to regions spanning from southern Europe and North Africa to
southwestern Asia. It is a soft, hairless plant. All parts of the plant
are edible, but the fresh leaves and the dried seeds are the parts most
commonly used in cooking. Coriander is common in South Asian, Middle
Eastern, Central Asian, Mediterranean, Indian, Tex-Mex, Latin American,
and Scandinavian cuisine. The leaves are variously referred to as
coriander leaves, fresh coriander, Chinese parsley, or cilantro.
Coriander roots are used in a variety of Asian cuisines. Coriander, like
many spices, contains antioxidants, which can delay or prevent the
spoilage of food seasoned with this spice. Both the leaves and seed to
contain antioxidants, but the leaves were found to have a stronger
effect.