Cocoa Powder - Premium Grade, Custom Specifications Available | Rich Flavor Profile, Versatile Culinary Uses

Ascorbic Acid - White Crystalline Powder, 99.0% - 100.5% Assay, Clear Solution with Low Heavy Metal Content

Monosodium Glutamate - Whitish Small Crystals, 99% Pure, Slightly Salty Flavor, Negative for Salmonella and E. Coli

Vital Wheat Gluten - 75% Protein Concentrate, Creamy Light Yellow Powder with High Water Binding Capacity

Citric Acid Anhydrous - 99.50-101.00% Purity, White Crystal Powder with Low Impurities and Excellent Solubility

Calcium Propionate - White Free Flowing Powder, Min 99% Purity With Very Faint Odour

Cocoa Powder - Premium Grade, Custom Specifications Available | Rich Flavor Profile, Versatile Culinary Uses

Whey Powder - Max 4% Moisture, Min 11% Protein, Distinctive Taste and Smell, Absent Antibiotics

Distilled Monoglyceride - 90% Purity, White Powder Form | Water Soluble, 25kg Bags

Citric Acid Monohydrate - Colorless Crystals, 99.78% Assay, Low Heavy Metal Content, Minimal Bacterial Endotoxin

Refined Paraffin Wax - Melting Point 58-60°C, Oil Content Max 0.5% | High Purity, Superior Quality