Cinnamon Stick - First Class Raw Spice | Gritty Texture, Sweet Aroma, Supports Heart Health

Turmeric Powder - First Class Grade, Vivid Yellow-Orange Fresh Spice for Enhanced Health and Culinary Use - Raw Processing, Store in a Dry Place

Black Pepper - First Class Black Pepper Powder, Freshly Dried and Ground, Multipurpose Spice for Cooking

White Cashew Nut - First Class, Raw, Ivory White | Freshly Processed, Heart-Healthy Monounsaturated Fats, Versatile for Snacks and Cooking

Ginger Powder - Raw Dried Root Vegetable, First Class Quality for Culinary and Medicinal Use | Fresh, Versatile Spice for Curries, Marinades, and Baked Goods

Star Anise - First Class Quality, Raw Unprocessed Spice for Flavoring and Health Benefits, Ideal for Asian Cuisines and Baking

Whole Nutmeg - First Class Quality, Raw Processing for Culinary Excellence | Adds Warmth and Flavor to Soups, Stews, Curries, and Baked Goods

Green Cardamom Grade: First Class

Red Saffron Grade: First Class

Fennel Seeds - First Class Quality, Raw Freshness for Culinary Excellence and Digestive Relief

Bay Leaf - High-Quality Fragrant Leaves for Culinary and Herbal Use | First Class Grade, Raw Processing, Dry Storage