Green Cardamom Grade: First Class

Ginger Powder - Raw Dried Root Vegetable, First Class Quality for Culinary and Medicinal Use | Fresh, Versatile Spice for Curries, Marinades, and Baked Goods

Turmeric Powder - First Class Grade, Vivid Yellow-Orange Fresh Spice for Enhanced Health and Culinary Use - Raw Processing, Store in a Dry Place

Cumin Seeds - First Class Quality, Fresh and Raw, Aromatic Brownish-Yellow Seeds for Cooking and Digestion Support

Black Cumin Grade: First Class

Bay Leaf - High-Quality Fragrant Leaves for Culinary and Herbal Use | First Class Grade, Raw Processing, Dry Storage

Whole Nutmeg - First Class Quality, Raw Processing for Culinary Excellence | Adds Warmth and Flavor to Soups, Stews, Curries, and Baked Goods

Red Saffron Grade: First Class

Cinnamon Stick - First Class Raw Spice | Gritty Texture, Sweet Aroma, Supports Heart Health

Ajwain Seeds Grade: First Class

Mustard Seed Grade: First Class