Chickpeas - Premium Quality Gluten-free Chickpea Flour, Ideal For Culinary Versatility And Egg Replacement

Supported by the team of experts, we are the leading Manufacturer, Exporter & Supplier of Chickpeas in Cordoba, Cordoba, Argentina.

Flour is one of the basic pillars of human nutrition today. It is obtained by grinding some kind of cereal until it turns into a very fine powder. You can make flour almost any cereal, seed or root, although not all of us obtain the ideal consistency to cook more elaborate dishes than soups or purACes.

Omelet of potatoes without egg, using chickpea flour.
Omelet of potatoes without egg, using chickpea flour.

The most used is wheat flour, but as wheat is one of the gluten-bearing grains, here we bring you the chickpea flour, which is totally gluten-free and with which you can replace wheat flour and also other products like the egg, because it acts as a binder, caking and cohesiveness of the dough. It is an ingredient that can not be lacking in the celiac kitchen due to its versatility and easy use.

Despite being little known in the West, chickpea flour is much more popular in Eastern countries such as India or Pakistan, where it is a fundamental part of the gastronomy of these countries.