Carrageenan - Hydrocolloid Extracted From Red Seaweeds | Multi-functional Thickening, Gelling, Stabilizing, And Emulsifying Agent
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Product Specifications
| Source | Red seaweed |
| Color | Burgundy |
| Form | Dried |
| Solubility | Water |
| Applications | Food, Industrial |
| Purity | 99% |
| Packaging | Bags |
| Features | Thickening agent, Gelling agent, Stabilizing agent, Suspending agent, Food additive, Versatile, Multifunctional |
Product Overview
Key Features
It is a multi functional ingredient and it behaves differently in water and in milk systems. In water it shows typical hydrocolloid properties of thickening and gelling, while in milk systems it also has the property of reacting with proteins to furnish additional stabilizing abilities.
Carrageenan has a unique ability to form a wide variety of gel textures at room temperature: rigid or elastic, clear or turbid, tough or tender, heat stable orthermally reversible, low or high melting/gelling temperatures. It may also be used as a suspending, gelling, emulsifying, stabilizing and water retain ingagent in other industrial applications.
Company Details
Focusing on a customer-centric approach, Montijo has a pan-India presence and caters to a huge consumer base throughout the country. Buy Plant Extract in bulk from Montijo at Trade India quality-assured products.
Business Type
Exporter, Trading Company
Establishment
2007
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Seller Details
Jaragua do Sul, Santa Catarina
Name
Mrs. Roberta Wodtke Panstein
Address
820, Presidente EpitA cio, Pessoa Street, Jaragua do Sul, Santa Catarina, 89251-100, Brazil
carrageenan in Jaragua do Sul
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