Caramel Colour - E150 Series: Type I To Type Iv, Naturally Stable In High Temperatures And Acidity

With the assistance of our well expert team of our company, we are engaged in manufacturing and supplying a huge series of Caramel Colour in Mira Bhayandar, Maharashtra, India. It is the most versatile Colour in terms of application and hence is one of the most widely consumed food Colouring ingredients in the world. It is produced by heating food grade carbohydrates like Corn Starch or Sugar in a controlled environment and in presence of alkalis. The Colour is naturally stable in application conditions like acidity, direct light and high temperature.
Uses

Baked Goods
Breads, Baked Confectionery, Chocolates, Coca Extender or Powder
i? E150a - Type I > Plain Caramel Colour
i? E150b - Type II > Caustic Sulphite Process Caramel Colour
i? E150c - Type III > Ammonia Process Caramel Colour
i? E150d - Type IV > Ammonia Sulphite Process Caramel Colour