Caftaric Acid C13h12o9

100 INR (Approx.)

85.0 INR (Approx.)

≥97.0%

92%

Mixed Phenolic

Description: Caftaric acid is a non-flavanoid that impacts the color of white wine. Many believe this molecule is responsible for the yellowish-gold color seen in some whites wines[citation needed]. Aside from wine, it is abundantly present in raisins.

Used in production of disinfectants, preservatives, chemicals

Wood preservation (anti-termite, anti-fungal)As a raw material in disinfectants and phenolic productsIn heavy-duty coatings and protective compounds

146-147deg

Liquid

500 Per Month

1 Per Week

50000 Per Week

Yes

No

Western Europe, Australia, Middle East, Central America, Eastern Europe, Africa, South America, Asia, North America

Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Dark brown liquid having characteristic phenolic odor, miscible with water

A complex mixture of aromatic hydrocarbons, phenols, cresols, and naphthalenes derived from the distillation of coal tar.

Acid

Coal Tar, Phenolic oil

Miscible with water

most organic solvent

Brownish Black Liquid

Amber to reddish liquid

Other, Disinfectant, antiseptic, chemical manufacturing

Industrial

Crude acidic mixture of phenols

Coal Tar, phenol , cresol

Other, Store in cool, dry, ventilated place away from heat

Room Temperature