Butyrometer By Hindusthan Thermostatics

The dairy industry, trade and the public analysts in India prefer to use the gerber method for the rapid and routine determination of fat in milk and milk products, when relatively large number of samples has to be analyzed at a time. The use of apparatus standardized and calibrated according to the conditions and materials available in our country and the adoption of uniform methods of determination of fat will enable one to obtain comparable results, within a reasonable degree of accuracy.
Milk butyrometer 0-10%
Milk butyrometer 0-8%
Cream butyrometer 0-70%
Cheese butyrometer 0-40%
Butter butyrometer 0-90%
Milk powder butyrometer 0-35%
Ice cream butyrometer 0-20%
Skim milk butyrometer 0. 5%
Butyrometers are made from borosilicate glass having expansion 3. 3 x 10-7 / oc