Buttweld Fitting:

We
are engaged in producing a wide range of Weld Fittings, Stainless
Fittings, Steel Fittings, Pipe Fittings, Steel Pipe Fittings,
Stainless Steel Fittings, Butt Weld Fittings, Carbon Steel Fittings,
Stainless Steel Pipe Fittings, all are butt weld, including Long
Radius 90 Degree Elbow, Short Radius 90 Elbow, Extra Long Radius 90
Pipe Elbow, Long Radius 45 Degree Elbow, Short Radius 45 Elbow, Extra
Long Radius Elbow 45, Long Radius 180 Elbow (Pipe Bend), Short Radius
180 Pipe Elbow (180 Return Bend) , Extra Long Radius 180 Tube Elbow
(180 Return Bend), Equal Tee, Reducing Tee, Y Branch Tee, Cross,
Reducing Cross, Eccentric Reducer, Concentric Reducer, Lap Joint Stub
End and Pipe Cap in stainless steel and carbon steel material.

Our
range of ANSI BW Fittings are Seamless from 1/2" (15NB) up to
80" (2000 NB), welded from 1/2" (15NB) up to 80" (2000
NB) for piping system. The schedule range includes 5S to Schedule 160
and Schedule XXS. The focus is on the standard grades Carbon Steel,
Stainless Steel 304, 304L, 316, 316L, 304 / 304L, 316 / 316L, DIN
1.4301, DIN 1.4306, DIN 1.4401, DIN 1.4404, DIN 1.0405 but also on
Duplex SAF2205 available from 1/2" up to 12" of pipeline.

Standard
Specification :

Seamless
Stainless Steel Butt Weld Fittings and Welded Stainless Steel Butt
Weld Fittings to ASME / ASTM SA / A403 SA / A 774 WP-S, WP-W, WP-WX,
304, 304L, 316, 316L, 304/304L or 316/316L, DIN 1.4301, DIN1.4306,
DIN 1.4401, DIN 1.4404, ANSI B16.9, ANSI B16.28, MSS-SP-43 Type A,
MSS-SP-43 Type B, JIS B2312, JIS B2313, cold formed, annealed and
quenched, beveled ends to ANSI B16.25, hardness to NACE MR0175 -
latest edition, IC to ASTM A262E and PMI tested, certificate to EN
10204/3.1.

Seamless
Carbon Steel Butt Weld Fittings and Welded Carbon Steel Butt Weld
Fittings to ASME / ASTM SA / A234 WPB, DIN 1.0405, ANSI B16.9, ANSI
B16.28, JIS B2312, JIS B2313, annealed and quenched, beveled ends to
ANSI B16.25, hardness to NACE MR0175 - latest edition, IC to ASTM
A262E and PMI tested, certificate to EN10204/3.1.