Bromelain Pineapple Enzyme - Food Grade Fine Powder | Proteolytic Enzyme Anti-inflammatory Digestive Aid Characteristic Pineapple Aroma Off-white To Light Yellow Appearance

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Product Specifications

Melting Point	Decomposes rather than melting
Molecular Formula	Protein complex primarily including cysteine proteases
Application	Other Food processing health supplements pharmaceuticals cosmetics meat tenderizers
Properties	Proteolytic enzyme with anti-inflammatory digestive and therapeutic properties
Poisonous	NO
Structural Formula	Protein structure with active sites for enzymatic activity
Ph Level	4.5 to 7.5
Purity	>90% enzyme activity
Shelf Life	Typically 2 years under proper storage conditions
Solubility	Soluble in water
Smell	Characteristic pineapple aroma Other
Grade	Food grade Pharmaceutical grade
Usage	Used in dietary supplements for anti-inflammatory effects digestion aids and as a meat tenderizer
Physical Form	Powder or granules Other
EINECS No	232-572-4
Taste	Other Slightly sweet
HS Code	35079090
Storage	Other Store in a cool dry place protected from light and moisture
Ingredients	Bromelain enzyme derived from pineapple stems and fruit
Shape	other Fine powder
Appearance	Off-white to light yellow powder
CAS No	9001-00-7
Molecular Weight	Typically ~23800 Da