Bromelain - Pineapple Extract Standardized, Off-white To Light Yellow-brown Powder, Soluble In Water, Characteristic Odour And Taste, Effective Protein Hydrolysis

Our offered Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.

Specifications:-
Synonym: bromelin,pineapple extract standardized,ananas bracteatus striatus
Source: ananas bractetur, ananas comosus (pineapple)
Cas no. : 9001-00-7
Appearance: off-white to light yellow-brown powder
Test method: uv tlc
Odour & taste: characteristic
Solubility: soluble in water,not soluble in ethyl acohol and organic solvents
EC number(a): 3. 4. 22. 4
Nas substance number(b): 036
Optimum temperature: 50-60
Inactivation temperature: 65
Optimum ph: 5. 0-8. 0
Inactivation ph: below 3. 0 and above 9. 5