Bread Rotary Oven

Following are the Main Features of Bread Rotary Oven :-
Baking scope:
Pie, Cake, hamburger, toast, baguette, all kinds of bread, cakes, biscuits and meat etc.

Product performance:
1.large quantity of baking, one time can baking 64, 32 or 16 trays;
2.easy operation, one-person operate only , the entire trolley out to ensure even color; luxurious appearance, reasonable structure;
3.new control box using titanium frame, can be opened from the front, easy for maintenance. Control Box with closed-type structure, and protection of electrical violations against pest; while increasing the cooling fan to extend the using life of electrical appliances and equipped with the safety siren, pre-ventilation, and explosion-proof equipment; using original Japanese imported;
4.a Olympiaa or Italian burner can be choose, with less fuel consumption, combustion safety, low waste emission benefits; critical electrical parts imported from France, Japan, Italy.
Product categories:
Diesel, Electric, LPG and Natural gas four kinds; according to the customer production volume are divided into 64a 32a 16a 12 trays and other types.