Black Pepper

DARK BROWN TO BLACK

Black

Dried

Dried

SHARP, PUNGENT, EARTHY

Spicy

2 Week

5 Days

THE STANDARD PACKING FOR EXPORT OF BLACK PEPPER INVOLVES USING STRONG PACKAGING MATERIALS SUCH AS WOVEN POLYPROPYLENE (PP) BAGS, JUTE BAGS, VACUUM SEALED BAGS FOR PREMIUM GRADES, AND FLEXIBLE INTERMEDIATE BULK CONTAINERS (FIBC) FOR LARGER BULK SHIPMENTS. TYPICAL PACKING SIZES INCLUDE 10 KG, 25 KG, 50 KG, AND BULK BAGS RANGING FROM 500 KG TO 1000 KG. EACH PACKAGE IS CLEARLY LABELED WITH THE PRODUCT NAME, BOTANICAL NAME (PIPER NIGRUM), COUNTRY OF ORIGIN, NET WEIGHT, BATCH NUMBER, PACKING DATE, BEST BEFORE DATE, AND ANY CERTIFICATIONS (SUCH AS ORGANIC OR ISO). THE PACKAGING IS MOISTURE-PROOF, PEST-FREE, AND DESIGNED TO MAINTAIN THE QUALITY AND FLAVOR OF THE PEPPER DURING TRANSPORT, WHILE ENSURING SAFE HANDLING AND STORAGE IN COOL, DRY CONDITIONS.

Standard