Black Pepper - Piper Nigrum Oleoresin Extract | Intense Aroma, Pungent Flavor, Versatile Spice Seasoning

Black Pepper is one of the most internationally traded spice belonging to the family of Piperaceae. The plant is cultivated for its fruit and is popularly used as a spice and seasoning after drying.

Black Pepper is an extract of ground dried berries of Piper Nigrum plant and has a characteristic black pepper aroma with an underlying pungent scent. It is a product that disperses well in a dry carrier such as salt or dextrose and liquid carriers.

Spice is the concentrated liquid form of the spice; they represent all of the character of the respective spice and spice oil fully. They are obtained by the solvent extraction of the powdered dried spices with subsequent removal of solvent. Oleoresins are typically used in the food industry.

Indian Name : Kali Mirch
Botanical Name : Piper nigrum
Family Name : Piperaceae
Parts Used : Fruit
Habitat : Southern states of India, Vietnam and few other Asian countries.

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