Black Pepper

We are praised and reliable company for exporting huge range of Black Peppers from Coimbatore, Tamil Nadu, India. Black Pepper (Piper nigrum) is a flower-producing vine in the Piperaceae family and is harvested for use as a seasoning, spice, or health supplement. When dried, the fruit is referred to as a peppercorn and contains a single seed. When fully mature it is a deep shade of red and measures about 0.20 inches. The black powdery form of pepper with which most individuals are familiar is derived from grinding mature peppercorns until they reach a fine texture. Black pepper is extensively harvested in India where it is found in abundance. Pepper grows best in warm climates and tropical regions and Vietnam is currently the world's largest exporter of pepper.
Pepper Plants

Black pepper grows on a perennial woody vine which can grow as high as six feet. Its leaves are long and its flowers small and the vines climb rough bark more easily than bark of a smoother texture. A single stem can bear over thirty fruiting spikes and as previously mentioned, the part used to create supplements or spice up food is the peppercorn. Cayenne peppers are long, bright red, and curl slightly at their end giving them a crescent shape. They enjoy the same climate as black pepper for growing purposes, but grow in the form of a fruited plant rather than on a vine. The actual fruit is the part of the plant in which the health benefits are found.