Bakery Oven - Heavy Duty 225,000 Btu Single Rack & 600,000 Btu Double Rack | Fast Start-up, Uniform Heating, Ideal For All Baking Needs

We offer top of the class Bakery Oven which is an all purpose heavy duty oven for use in retail bakeries, supermarkets, hotels, bagel shops, restaurants, school kitchens and other food service operations. The oven is the preferred choice for baking all types of breads, rolls, sweet goods, croissants, cakes, cookies, bagels, etc. Its additional applications include thawing, roasting and reconstituting frozen foods. Uniform heating is its predominant feature. Our Bakery Oven promises fast start up (approximately 20 minutes) and high efficiency due to its 225,000 BTU high-output burner for the Single Rack and up to 600,000 BTUs for the Double Rack oven.

Size:
From 1000 to 5000 KGs
Area of Application:
Commercial Bakeries
Hotels
Restaurants

Maintenance:
One year warranty for all manufacturing defects and mechanical components. Electrical components are not covered under warranty
Main Market Focus:
Domestic Markets
Middle East - UAE
Bangladesh
Nepal
Uganda
United Republic of Congo

Packaging:
Industrial size bakery equipment direct transportation in trucks
Smaller bakery equipment in bubble wrapping
Post-Loading protection is ensured for adverse conditions

Logistics:
All bakery equipment transported by roads
Post-Loading protection is ensured for adverse conditions