Rack Bakery Oven

Our provided Rack Bakery Oven is well recognized in the bakery industry for delivering exceptional performance and service life standards. It is made available in dimensions of (mm) (External)1350(W) x 1000 x 2200(H) mm 54a (W) x 40a (D) x 87a (H) with maximum temperature of 300 A c. Further, these have connected load of 1.5 Kw 3ph or 1ph and have weight of 1000 Kg. With minimum dimensions of oven comprising (H X W) 2300(H) x 1000(W)mm (91a x 43a ) and tray size of 450 mm x 450 mm, the working capacity of Bakery Oven B-700 comprise Bread 400 gm (80 Loaves - 1 Trolley x 10 Shelves), Sponge Cake ( 19 kg - 1 Trolleys, 10 Trays), Buns 45 gm 224 Nos (1 Trolleys, 14 Trays), Biscuits 9 to 10 kg (1 Trolleys, 14 Trays), Dry Rusk (9.5 kg 1 Trolleys, 14 Trays), Khari ( 7 kg 1 Trolleys, 14 Trays).

Oven Specifications:
* Dimensions in mm : 1350(W) x 1000 x 2200(H) mm 54a (W) x 40a (D) x 87a (H)(External)
* Max temperature: 300 A c
* Connected load: 1.5 Kw 3HP or 1HP
* Weight: 1000 Kg
* Minimum dimensions to take oven in (H X W): 2300(H) x 1000(W)mm (91a x 43a )
* Tray Size: 450 mm x 450 mm (18a x 18a )
Capacity of the Oven (per Batch):
Product :Bread 400 gm, Sponge Cake, Buns 45 gm,Biscuits , Dry Rusk,
Quantity : 80 Loaves , 19 kg, 224 Nos, 9 to 10 kg, 9.5 kg.
No of Shelves :10 Shelves, 10 Shelves, 14 Shelves, 14 Shelves,14 Shelves.