Bacillus Licheniformis - High Spores Development Technology | Thermostable Formulation, Drug-resistant Bacteria Screening, Immune Enhancement, Feed Efficiency Optimization, Environment Purification

1 Without other Bacteria;
The Bacillus licheniformis preparation was produced by a new technology of submerged fermentation and unique drying process, with the characteristics of high spore forming rate and without other Bacteria.

2 High thermostability;
The tolerable temperature of the Bacillus licheniformis was 115 A AcA A A A (2-4 minutes ), and the flora survival rate was more than 90% after the granulation process of commercial feed at high temperature and high pressure.

3 Screening drug resistant bacteria, good stability
The selected strains had a strong resistance to antibiotics, acidifying agent, and the effect is better in combination with antibiotic, can have a synergistic effect. The Bacillus licheniformis preparation was stable and easy to save because it existed in the form of endogenous spore.

4 Form dominant microflora in Intestinal, anti diarrhea;

5Stimulate an immune response, Improve immunity
Stimulation to enhance gastrointestinal IgA content, enhance the phagocytic activity of cells, the enhanced intestinal complement system, enhance the anti-inflammatory, anti-inflammatory capabilities, stimulation of the immune response, inducing the production of IFN, resist virus invasion.


6 The enzyme factory moved into the digestive tract, Improve the feed conversion rate, Reduce the cost of feed.

7 Purifying environment, Reducing odor, Reduce the pollution