Arabica Coffee Beans - Green, Pure Taste | Premium Quality, Common Cultivation, Delightful Aroma

About Arabica Coffee Beans:-

Arabica Coffea arabica is a species of Coffea originally indigenous to the mountains of the southwestern highlands. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Ethiopia for well over 1,000 years.

Wild plants grow to between 9 and 12 m (29 and 39 ft) tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6a 12 cm (2.4a 4.8 in) long and 4a 8 cm (1.6a 3.2 in) broad, glossy dark green. The flowers are white, 10a 15 mm in diameter and grow in axillary clusters. The seeds are contained in a drupe (though commonly called a "cherry"; the plural form is simply "cherry"a used only when referring to the fruit of C. arabicaa when referring to the actual cherry fruit, the appropriate plural is "cherries") 10a 15 mm in diameter, maturing bright red to purple and typically contains two seeds (the coffee seeds).