Acid Casein - Pasteurized Skimmed Cow's Milk, 80% Protein Content - High-quality Nutritional Ingredient For Food Industry

We take immense pride to introduce ourselves as one of the trustworthy, we are involved in manufacturing and supplying an extensive range of Acid Casein for our prestigious clients in Ahmedabad, Gujarat, India. Casein is produced from pasteurized skimmed cows milk of approximately 9% total solids, in which the casein is precipitated by the action of heat and acid. About 80% of the protein in milk is casein. The acids used to precipitate casein can be mineral acid (hydrochloric or sulphuric) where the resulting product is generally termed as acid casein, or lactic acid producing lactic casein. Casein is separated and washed before drying.