Vanillin In Ningbo
(47 products)
Vanillin - CAS No. 121-33-5 M.F: C8H8O3 Purity â¥99.5% White to Slightly Yellow Crystalline Powder
AppearanceWhite to slightly yellow
CAS Number121-33-5
FeaturesHigh purity Needle crystals Food grade Widely used Excellent quality
Molecular FormulaC8H8O3
Molecular Weight152.15
PackagingDrums
O-Vanillin (148-53-8)
AppearanceYellow powder
CAS Number148-53-8
FeaturesHigh purity Wide applications Cost effective Superior quality Easy to use
Melting Point41°C Min
Molecular FormulaC8H8O3
Molecular Weight152.15
High Grade Vanillin - 99.5% Purity White to Pale Yellow Crystalline Powder CAS No 121-33-5
Price: 1 USD ($)/ton
MOQ1 ton
Shelf Life1 Years
AppearanceWhite to pale yellow crystalline powder
Other Names3-Methoxy-4-hydroxybenzaldehyde
CAS No121-33-5
Puritya%0Y=99.5%
Vanillin - C8H8O3 | 99% Purity Crystalline Appearance Water-Soluble Ideal Flavoring Agent for Food Beverages and Pharmaceuticals 25kg Bags
AppearanceCrystalline
CAS Number121-33-5
FeaturesFlavor enhancer Food additive Fragrance component Versatile Cost-effective
Molecular FormulaC8H8O3
Packaging25kg bags
Purity99%
Supply Vanillin/Ethyl Vanillin/Vanilla
CAS NumberRange available
CertificationsKosher Halal
ColorWhite
FeaturesFood flavoring High purity Kosher certified Halal certified
FormPowder
Packaging500g/tin 20/25kg
Vanillin
AppearanceOff-white powder
Assay99.00-100.00%
Boiling Point285.00-286.00 °C
CAS #121-33-5
FeaturesFlavor enhancer Fragrance ingredient Food additive Pharmaceutical use Versatile compound High purity Natural origin
Melting Point81.00-84.00 °C
Nanjing Univis International Development Co. Ltd.
Nanjing
White Powder Form Vanillin
Physical FormPowder
TasteOdorless
Shelf Life1 Years
AppearanceWhite Powder
TypeFlavoring Agents
ColorWhite
Vanillin - â¥99% Pure | Ideal for Food Flavoring Fragrance Pharmaceuticals and Organic Analysis
FeaturesHigh purity Food flavoring Fragrance Pharmaceutical use Spice Fixative agent Standard reagent
MaterialPaper metal
Packaging25kg/drum
Purity99%
ShapeCylindrical
Weight25kg
White Color Vanillin Powder - High Molar Mass 152.15 g/mol Density 1.06 g/cm³ Strong Milky Aroma for Flavoring Cakes Cold Drinks Chocolate and Candy
Water Solubility10 g/L
Physical FormPowder
Melting Point81AC/AEURA"83 AAdegC; 178AC/AEURA"181 AAdegF; 354AC/AEURA"356 K
TasteOther
AppearanceWhite Powder
Molecular FormulaC8H8O3
Rare Natural Vanillin Native Chinese Red Pine
AppearanceWhite
Assay99.5%
CAS121-33-5
EINECS204-465-2
FeaturesNatural Aroma Pure Flavor High Quality Versatile Use Food Grade
MFC8H8O3
Vanillin - CAS 121-33-5 99.9% Content White to Light Yellow Crystalline Powder with Vanilla Aroma
CAS Number121-33-5
FeaturesHigh purity Vanilla aroma Food grade Wide usage Cost effective
Melting Point81.0~83.0
Molecular FormulaC8H8O3
Molecular Weight152.15
PackagingVarious sizes
Cas 121-33-5 Crystal Vanillin Powder Purity: 99%
MOQ10 Kilograms/Kilograms
Shelf Life2 Years
Physical FormPowder
Melting Point81-83 AoC
CAS No121-33-5
TypeFlavoring Agents
Purity99%
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| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | High Grade Vanillin | 1 USD ($) (Approx.) |
| - | - | Vanillin | 10850 USD ($) (Approx.) |
What is the delivery time for vanillin in Ningbo?
How many trusted sellers are available for Vanillin in Ningbo?
99.5%Min Vanillin
AppearanceWhite powder
CAS No.121-33-5
EINECS204-465-2
FeaturesHigh purity Food grade Excellent quality Wide usage
FormulaC8H8O3
Melting Point76-78°C
Vanillin - Food Additive Powder CAS No 121-33-5 White Color 100% Purity Shelf Life 24 Months Multi-Purpose Use in Agriculture and Pharmaceuticals
AppearancePowder
Physical FormPowder
Shelf Life24 Months
Molecular FormulaC8H8O3
CAS No121-33-5
TypeFlavoring Agents
Henan Weihe Biological Engineering Co. Ltd.
Zhengzhou
Trusted Seller
Vanillin
AppearanceWhite
CAS No.121-32-4
EINECS No.204-465-2
FeaturesPure flavor Food additive High quality Natural Versatile Strong aroma
FormCrystalline powder
Packaging25kg bags
Henan Sinotech Import & Export Corporation
Zhengzhou
Vanillin
AppearanceWhite crystals
CAS Number121-33-5
FeaturesFlavor enhancer Food additive Fragrance ingredient Versatile Cost-effective
Melting Point81-83 °C
Molar Mass152.15 g/mol
Molecular FormulaC8H8O3
Vanillin - CAS No. 121-33-5 C9H10O3 Molecular Formula White to Light Yellow Crystalline Powder Vanilla and Milk Like Odor 99% Content Quality
AppearanceWhite
Boiling point284.0-285.0
CAS No121-33-5
Content %99%
FeaturesHigh purity Vanilla flavor Food grade 20kg packing Wide applications
Melting point81.0-83.0
Guangzhou Ri Hua Flavor & Fragrance Co. Ltd.
Guangzhou
Vanillin - CAS No. 121-33-5 EINECS No. 204-465-2 Min 99.5% Purity Cosmetic and Food Grade 25kg/Drum
CAS No.121-33-5
EINECS No.204-465-2
FeaturesHigh purity Food grade Cosmetic grade Wide applications Consistent quality Reliable supplier
FormCrystalline Powder
GradeFood Cosmetic
MFC8H8O3
Ethyl Vanillin Acetate
AppearanceWhite-yellow powder
Assay98% min
FeaturesHigh purity Precise scent Food grade Widely used Excellent quality
Melting point70-72°C
OdorMilk vanillin
Packaging25kg drums
Donglian Nankai Aroma Chemicals Co. Ltd.
Shijiazhuang
Vanillia Flavor/ Vanillin Crystal/ Ethyl Vanillin Cas No: 121-33-5
Price Trend: 12.00 - 20.00 USD ($)/Kilograms
MOQ1 Kilograms/Kilograms
Physical FormPowder
Shelf Life24 Months
CAS No121-33-5
Other NamesVanilla powder
TypeFlavoring Agents
ColorWhite powder
Vanillin - C8H8O3 Molecular Formula White to Slightly Yellow Crystalline Appearance 99% GC Purity Resembles Vanilla Bean Odor
CAS number121-33-5
FeaturesFlavor enhancer Fragrance ingredient High purity Food additive Versatile compound
Melting Point81-83°C
Molecular FormulaC8H8O3
Molecular Weight152.15
Packaging25kg/drum
Daxinganling Lingonberry Boreal Biotech Co. Ltd.
Qiqihar
Vanillin Nat White/Light Yellow Crystal Powder - CAS No: 121-33-5 Melting Point: 81°C Molecular Weight: 152.15 g/mol | Soluble in Hot Water Ethanol Chloroform
Water SolubilitySoluble in hot water
Physical FormCrystal Powder Other
Molecular FormulaC8H8O3
CAS No121-33-5
ColorWhite/Light Yellow
Vanillin - White to Slightly Yellow Crystals 99.5% Purity | Cleanest Food Technology ISO22000 Certified GMO-Free Allergen-Free Halal & Kosher Certified
Price: 10850 USD ($)/Metric Ton
MOQ1 Metric Ton/Metric Tons
Melting Point81C-83C
Water Solubility1g of vanillin is soluble in 100ml water at 25C
TasteSweet
Appearancewhite to slightly yellow crystals
Heavy Metal (%)10mg/kg
Boiling point170C
Liaoning Shixing Phamaceutical & Chemical Co.ltd
Huludao
Water Soluble Ethyl Vanillin CAS:121-32-4
Boiling Point295.1 C
CAS Number121-32-4
Density1.186g/cm3
FeaturesWater soluble High purity Food grade Flavor enhancer Cost effective
Melting Point76-79
Molecular FormulaC9H10O3
Ethyl Vanillin - White Crystalline Needles or Powder CAS No: 121-32-4 Purity: 99.5% Other Name: 3-Ethoxy-4-Hydroxybenzaldehyde
Price: 1 USD ($)/ton
MOQ1 ton
AppearanceWhite crystalline needles or powder
Other Names3-Ethoxy-4-Hydroxybenzaldehyde
CAS No121-32-4
Vanillin
AppearanceWhite powder
CAS Number121-33-5
FeaturesStrong aroma Food additive Widely used High quality Safe Vanilla flavor Cost effective
Melting Point81-83°C
Packaging25kg drums
Purity99%
Vanillin - 4-Hydroxy-3-Methoxybenzaldehyde C8 H8 O3 | USP23/FCC IV Grade Versatile Food Blending Agent
CAS No121-33-5
Chemical Name4-hydroxy-3-methoxybenzaldehyde
FeaturesFood flavoring Strong aroma Wide usage High purity USP/FCC grade
FormulaC8H8O3
GradeUSP23/FCC IV
Molecular Weight152.14
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