Trehalose In Mumbai

CAS No6138-23-4

PropertiesNon-reducing sugar stable under high temperature and acidic conditions

StorageStore in a cool dry place; keep container tightly closed Other

SmellOther Odorless

Ingredients99% pure trehalose

Ph Level5.0 - 6.7 (10% solution in water)

MOQ1 Kilograms/Kilograms

UsageTrehalose has high water retention capabilities and is used in food cosmetics and as a drug.

Melting Point97-99 i?1/2C

Molecular FormulaC12H22O11

Molecular Weight342.296 Grams (g)

AppearanceWhite orthorhombic crystals

AppearanceWhite powder

CAS number99-20-7

FeaturesHigh purity Food grade Excellent stability Water soluble Biocompatible Preservative Cryoprotectant

PackagingPlastic bottle

Purity99%

Shelf life24 months

MOQ25 Bag/Bags

ColorWhite

TypeCrystal Sugar

FormPowder

ProcessingRaw

Purity(%)99%

Weight25 Kilograms (kg)

AppearanceWhite crystalline powder

FeaturesHigh purity Excellent stability Versatile applications Food grade Pharmaceutical grade Low toxicity Easy to use

Melting point200°C

Packaging25kg bags

Purity99.5%

Shelf life24 months

MOQ25 Kilograms/Kilograms

StorageOther

Melting Point97 C

Boiling point380 C

Molecular Weight342.30 g/mol Grams (g)

ColorWhite

Molecular FormulaC12H22O11

MOQ25 Kilograms/Kilograms

Shelf Life3 Years

Water SolubilityYes

ColorWhite

StorageRoom Temperature

MOQ100 Kilograms/Kilograms

Molecular FormulaC12H22O11

Ph Level5-6.7

StorageDry Place

ColorWhite

Loss on Drying<1.5

AppearanceWhite crystalline powder

MOQ1000 Kilograms/Kilograms

ColorWhite

Shelf Life1 Years

Physical FormPowder

AppearanceWhite powder

TypeOther Trehalose Powder

Purity99.5%